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    Bengal Cuisine and Cuisine of India Bengal Cuisine and Cuisine of India Bengal Cuisine and Cuisine of India

    Bengal Cuisine and Cuisine of India

    A variety of Indian and Bangladeshi curries and vegetable dishes. The multiple families of Indian cuisine are characterized by their sophisticated and subtle use of many spices and herbs. Each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Food is an important part of culture, playing a role in everyday life as well as in festivals. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Despite this diversity, some unifying threads emerge. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India and Bangladesh has also been influenced by various cultural groups that entered throughout history, such as the Persians, Mughals, and European colonists. Though the tandoor originated in Central Asia, Indian tandoori dishes, such as chicken tikka made with Indian ingredients, enjoy widespread popularity. Indian cuisine is one of the most popular cuisines across the globe. Historically, spic DS were one of the most sought after trade commodities. The spice trade between I ope led to the rise and dominance of Arab traders to such an extent that European expl en as Vasco da Gama and hristopher Columbus, set out to find new trade routes with India I ing to the Age Discovery. popularity of curry, which originated in India, across Asia has often led to 1 being label as the "pan-Asian" dish. Ipeli sulture

    The culture of India has been shaped by its long history, unique geography, diverse demographics and the absorption of customs, traditions and ideas from some of its neighbours as well as by preserving its ancient heritages, which were formed during the Indus Valley Civilization and evolved further during the Vedic age, rise and decline of Buddhism, Golden age, Muslim conquests and European colonization. India's great diversity of religious practices, languages, customs, and traditions are examples of this unique co-mingling over the past five millennia. The various religions and traditions of India that were created by these amalgamations have influenced other parts of the world too